The Gastro Garage has been lighting up Los Angeles with their one-of-a-kind, fiery culinary creations and signature “Gastro Tanks” since launching more than five years ago.
With our Gastro-Fans clamoring for more, the Gastro Garage Pop-Up and the Mechanics are back at it!
Introducing a new pop-up at Cross Campus Santa Monica.
Come and enjoy our summertime-inspired unique and interactive gastro experience!
Featuring our Eight-Course Gastro Menu:
Gastro Burger Tank - Cheddar Foam + Torched Ground Wagyu Beef + Cheddar Cheese + Caramelized Onion Purée + Bacon Lardon + Burger Trinity (Tomato, Onion, Pickle) + GastroSauce
Squealer Tank - Jack Foam + Torched 12 Hour Slow Roasted Pork + Applewood Smoked Ham + Dill Plank + Jalapeno Cilantro Slaw + Peach BBQ Glaze + Chicharron Powder
Caprese Tank - Mozzarella Foam + Tomato Confit & Shredded Mozz + Fresh Basil + Balsamic Redux
Japanese Marinated Shortribs + Aged White Cheddar Foam
Naked Salmon - Torched Sous Vide Salmon with Sesame Oil + Bernaise foam
Torched Truffle Street Corn on the Cob with Truffle Foam
Pistol Peach Tank - Sweet Cream Cheese Foam + Torched Black Pepper Peaches + Razz Redux + Shortbread Powder
Campfire Tank - Double Chocolate Foam + Torched Marshmallow Pillow & Graham Powder + Milk Chocolate Chunk
Plus: BEER, BOURBON, and SOFT DRINKS
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